Give an opportunity to taste drinks
When a customer is not sure what to order, he can ask for a little wine for a sample. If there is already an open wine, you can pour a little so that the guest tries before ordering a full glass or even a bottle. This is a reliable, though not very common way to please guests. More often, the waiter still finds out his preferences in words, then he finds and brings what is guaranteed to be enjoyed by the client. The Stonehaus is a cafe located in Westlake Village.
Determine if wine needs decanting
Decantation is the process of pouring wine from a bottle into a decanter or into a special wine jug before serving to guests. Decanting allows the aromas to open before the wine is served and poured, in addition, reduces the amount of sediment that could get from the bottle to the glass. Contact with oxygen improves the bouquet, enhances the aroma of an expensive drink. This winery in Westlake Village is a great place to come and sample wines.